Determination of deformation at the point of rupture and mandarin rupture force

Ghasem Beigi, Samira and Rasekh, Mansour and Askari Asli-Ardeh, Ezzatollah Determination of deformation at the point of rupture and mandarin rupture force. In: 1st International and 5th National Conference on Organic vs. Conventional Agriculture, 16-17 August 2017, Ardabil, Iran.

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Abstract

In this research, the force of rupture and deformation at the point of rupture of mandarin varieties in large, medium and small sizes with loading rates of 50, 70, 90, 110 mm / min and in 8 replicates in a factorial experiment in a completely randomized design Was investigated. The results showed that the maximum deformation at the point of failure at a loading speed of 110 mm / min was 18.29 mm for a large size and at a speed of 70 mm / min for an average size of 16.67 mm and a loading speed of 50 mm / min for The small size was 11.418 mm. Also, the binary interaction of loading rate and loading direction, the binary interaction effect of loading rate and the size of the mandarin fruit, the bipartite interaction for loading and the size of the fruit of mandarin are significant at 5% probability level for deformation at the point of mandarin rupture, and the interaction effect of loading rate And the direction and size of the loading of mandarin fruit for the rupture force is significant at the point of failure.

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