Effect of different levels of inulin and oligofructoseon the survival of probiotic bacteria in symbiotic

Fathi, Bahram and Ahmadi, Saeid (2017) Effect of different levels of inulin and oligofructoseon the survival of probiotic bacteria in symbiotic. In: 1st International and 5thNational Conference on Organic vs. Conventional Agriculture, 16-17 August 2017, Ardabil, Iran.

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Abstract

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Item Type: Conference or Workshop Item (Poster)
Persian Title: Effect of different levels of inulin and oligofructoseon the survival of probiotic bacteria in symbiotic
Persian Abstract: -
Subjects: Divisions > Conferences > 1st International and 5th National Conference on Organic vs. Conventional Agriculture, 16-17 August 2017
Conferences > 1st International and 5th National Conference on Organic vs. Conventional Agriculture, 16-17 August 2017
Divisions: Conferences > 1st International and 5th National Conference on Organic vs. Conventional Agriculture, 16-17 August 2017
Subjects > Conferences > 1st International and 5th National Conference on Organic vs. Conventional Agriculture, 16-17 August 2017
Date Deposited: 11 Dec 2018 18:49
Last Modified: 11 Dec 2018 18:49
URI: http://repository.uma.ac.ir/id/eprint/4367

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