Effect of different levels of malt extract in starter feed on blood parameters and nutrients digestibility of suckling moghani lambs.

کریمی, بهروز and عبدی بنمار, حسین and سیف دواتی, جمال and زیدان محمد سالم, عبدالفتاح Effect of different levels of malt extract in starter feed on blood parameters and nutrients digestibility of suckling moghani lambs. In: 2nd International and 6th National Iranian Congress on Organic vs. Conventional Agriculture, August 2019, Ardabil, Iran.

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Abstract

The aim of this study was to investigate the effects of different levels of malt extract in starter feed on blood parameters and nutrients digestibility of suckling Moghani lambs. Twenty four lambs were used in a randomized complete design with 4 diets and 6 replicates (lambs) in each diet for 75 days. The experimental diets in this research were: 1) suckling lambs fed starter diet without malt extract in starter feed 2) suckling lambs fed 1 % malt extract in starter feed 3) suckling lambs fed 2 % malt extract in starter feed 4) suckling lambs fed 3 % malt extract in starter feed. Nutrients digestibility was not affected by feeding malt extract in the starter feed(P>0/05). The blood concentrations of albumin, glucose, triglyceride and total protein were not affected by experimental diets. Blood colestrol and beta hydroxyl butyrate concentrations differential significantly among treatments (P<0/05). So increasing malt extract level increased their blood concentrations.

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