Components of food security in the coordinates of agricultural production

عسگری راد, مسعود Components of food security in the coordinates of agricultural production. In: 2nd International and 6th National Iranian Congress on Organic vs. Conventional Agriculture, August 2019, Ardabil, Iran.

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Abstract

On a global scale, the need for food is on the rise and is influenced by factors: population and growing incomes. Revisiting the editing of macroeconomic and public-private sector investments could lead to long-term food policies to lower prices by 2030. Economic growth will have a significant contribution to the availability of food through increased income for the poor population. In many countries in the world, the food crisis and the resulting pressures are fundamental and malnutrition is considered a serious crisis of the present century. If food security is considered as one of the conditions for the realization of national security, providing food for the community will be one of the basic duties of governments in each country. Therefore, agricultural production contributes greatly to food supply, employment creation, rural development and non-oil exports. Because the food production and supply system is responsible for supplying food through three related chains: production, production of agricultural products and food production from the farm to the table, which, in the event of problems in each chain, will cause further chains, and Product supply will not be completed.

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