Effect of Tomato Pulp with Multi Enzyme on Blood Factors and Intestinal Morphometric Parameters of Broiler Chickens

لطفی, حسن and نوید شاد, بهمن and میرزایی آقجه قشلاق, فرزاد and بهمرام, رضا Effect of Tomato Pulp with Multi Enzyme on Blood Factors and Intestinal Morphometric Parameters of Broiler Chickens. In: 2nd International and 6th National Iranian Congress on Organic vs. Conventional Agriculture, August 2019, Ardabil, Iran.

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Abstract

The aim of this study was to investigate the effect of tomato pulp with enzyme on blood and intestinal morphometric parameters of broiler chicken. The experiments were carried out in a completely randomized design with five treatments in four replicates and 4 chicken in each replicate and a total of 80 chickens. The treatments were including: without tomato pulp and enzymes (control), 5% tomato pomace (without enzymes), 5% tomato pomace with 0.2% multi enzyme, 10% tomato pomace (without enzymes) and 10 % tomato pulp with 0.2% multi enzyme. The different treatments did not have a significant effect on serum lipids include cholesterol, triglyceride and LDL, but the rations contain tomato pulp and enzymes had higher serum HDL concentrations than control treatments(P0.05). The results showed that the villus height of jejunum and Ileum of broiler chicken fed with 5% tomato pulp were significantly higher than other treatments, but the highest thickness of villus jejunum and ileum was observed in 5% tomato pulp without enzymes were observed (P0.01). In general, according to the results of this study, the use of tomato pulp with enzyme can have a positive effect on serum HDL and intestinal morphometric parameters and in the health of the birds.

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